Wine Analysis /

The present volume illustrates the sophistication and diversity that exist in the present-day application of chemical and microbiological analysis to wines. Analytical techniques as spectrophotometry, chromatography, titrimetry or isotope labelling for the detection and quantitative determination of...

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Bibliographic Details

Main Author:	Linskens, Hans Ferdinand
Corporate Author:	SpringerLink (Online service)
Other Authors:	Jackson, John F.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1988.
Series:	Modern methods of plant analysis ; 6.
Subjects:	Life sciences. Biotechnology. Food science. Biochemistry. Microbiology. Botany. Electronic books.
Online Access:	Connect to the full text of this electronic book