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Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : Final report to the Commission of the European Union, DG XII /

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The application of modern biotechnology in the Agro-Food sector is intensively discussed in Europe. While new scientific and technical options as well as economic benefits are expected, questions arise concerning possible damaging impacts on the environment, the health of consumers as well as ethica...

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), European Commission
Other Authors: Menrad, Klaus, 1962-
Format: eBook
Language:English
Published: Heidelberg ; New York : Springer, 1999.
Series:Technology, innovation, and policy ; 10.
Subjects:
Food > Biotechnology > Europe.
Agricultural biotechnology > Europe.
Biotechnology.
Agriculture.
Food Handling.
Food Technology.
Agricultural biotechnology.
Food > Biotechnology.
Europe.
Electronic books.
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Call Number: TP248.65.F66 F88 1999eb
 
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