The Vulnerable Brain and Environmental Risks : Volume 2 Toxins in Food /
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US,
1992.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xxiv, 332 pages) |
| ISBN: | 9781461533306 (electronic bk.) 1461533309 (electronic bk.) |