The Vulnerable Brain and Environmental Risks : Volume 2 Toxins in Food /

Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.

Bibliographic Details

Main Author:	Isaacson, Robert L.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Jensen, Karl F.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1992.
Subjects:	Medicine. Neurosciences. Toxicology. Electronic books.
Online Access:	Connect to the full text of this electronic book