Principles and Practices of Winemaking /

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every...

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Bibliographic Details

Main Author:	Boulton, Roger B.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Singleton, V. L. (Vernon L.), Bisson, Linda F., Kunkee, R. E. (Ralph E.)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1999.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book