APA (7th ed.) Citation

Alasalvar, C., & Taylor, T. (2002). Seafoods - Quality, Technology and Nutraceutical Applications. Springer Berlin Heidelberg.

Chicago Style (17th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods - Quality, Technology and Nutraceutical Applications. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.

MLA (9th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods - Quality, Technology and Nutraceutical Applications. Springer Berlin Heidelberg, 2002.