Seafoods - Quality, Technology and Nutraceutical Applications /

"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered from the perspectives of the impact of slaughter procedures, practical evaluation, texture, me...

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Bibliographic Details

Main Author:	Alasalvar, Cesarettin
Corporate Author:	SpringerLink (Online service)
Other Authors:	Taylor, Tony
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2002.
Subjects:	Chemistry. Food science. Nutrition. Agriculture. Hazardous wastes. Electronic books. Refuse and refuse disposal. Sewage disposal.
Online Access:	Connect to the full text of this electronic book