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Food proteins and lipids /

Bibliographic Details
Corporate Authors: SpringerLink (Online service), John E. Kinsella Memorial Symposium on Food Proteins and Lipids
Other Authors: Damodaran, Srinivasan
Format: Conference Proceeding eBook
Language:English
Published: Boston, MA : Springer, 1997.
Series:Advances in experimental medicine and biology ; v. 415.
Subjects:
Kinsella, John E., > 1938- > Congresses.
Proteins in human nutrition > Congresses.
Lipids in human nutrition > Congresses.
Food > Protein content > Congresses.
Food > Lipid content > Congresses.
Life Sciences.
Biochemistry, general.
Medical Biochemistry.
Physical Chemistry.
Electronic books.
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Call Number: QP551 .F779 1997eb
 
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QP551 .F779 1997eb Available
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