The Technology of Cake Making /

This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are...

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Bibliographic Details

Main Author:	Bennion, E. B.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bamford, G. S. T., Bent, A. J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Edition:	Sixth edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book