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Quality Assurance in Tropical Fruit Processing /

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The processing of fruits and their juices is an important internationally branch of the food industry. Many fruit pro- cessing plants are situated in the tropics or subtropics or they process fruit or fruit products from theseareas. Tropical and subtropical climates provide ideal conditions for the...

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Bibliographic Details
Main Author: Askar, Ahmed
Corporate Author: SpringerLink (Online service)
Other Authors: Treptow, Hans
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 1993.
Series:Springer laboratory.
Subjects:
Chemistry.
Food science.
Agriculture.
Forests and forestry.
Business planning.
Electronic books.
Online Access:Connect to the full text of this electronic book

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