Quality Assurance in Tropical Fruit Processing /

The processing of fruits and their juices is an important internationally branch of the food industry. Many fruit pro- cessing plants are situated in the tropics or subtropics or they process fruit or fruit products from theseareas. Tropical and subtropical climates provide ideal conditions for the...

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Bibliographic Details

Main Author:	Askar, Ahmed
Corporate Author:	SpringerLink (Online service)
Other Authors:	Treptow, Hans
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1993.
Series:	Springer laboratory.
Subjects:	Chemistry. Food science. Agriculture. Forests and forestry. Business planning. Electronic books.
Online Access:	Connect to the full text of this electronic book