Rouseff, R. L., & Cadwallader, K. R. (2001). Headspace Analysis of Foods and Flavors: Theory and Practice. Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationRouseff, Russell L., and Keith R. Cadwallader. Headspace Analysis of Foods and Flavors: Theory and Practice. Boston, MA: Springer US : Imprint : Springer, 2001.
MLA (9th ed.) CitationRouseff, Russell L., and Keith R. Cadwallader. Headspace Analysis of Foods and Flavors: Theory and Practice. Springer US : Imprint : Springer, 2001.
Warning: These citations may not always be 100% accurate.