Headspace Analysis of Foods and Flavors : Theory and Practice /

Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of v...

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Bibliographic Details

Main Author:	Rouseff, Russell L.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Cadwallader, Keith R.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2001.
Series:	Advances in experimental medicine and biology ; 488.
Subjects:	Chemistry. Analytical biochemistry. Food science. Chemical engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book