Bell, D. D., & Weaver, W. D. (2002). Commercial Chicken Meat and Egg Production (Fifth edition.). Springer US.
Chicago Style (17th ed.) CitationBell, Donald D., and William D. Weaver. Commercial Chicken Meat and Egg Production. Fifth edition. Boston, MA: Springer US, 2002.
MLA (9th ed.) CitationBell, Donald D., and William D. Weaver. Commercial Chicken Meat and Egg Production. Fifth edition. Springer US, 2002.
Warning: These citations may not always be 100% accurate.