Commercial Chicken Meat and Egg Production /

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and co...

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Bibliographic Details

Main Author:	Bell, Donald D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Weaver, William D.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 2002.
Edition:	Fifth edition.
Subjects:	Chickens > Handbooks, manuals, etc. Eggs > Handbooks, manuals, etc. Chickens. Eggs. Electronic books. Handbooks, manuals, etc.
Online Access:	Connect to the full text of this electronic book