Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subje...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
2002.
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| Series: | Food engineering series.
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| Online Access: | Connect to the full text of this electronic book |
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