Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /

<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subje...

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Bibliographic Details

Main Author:	Leistner, Lothar
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gould, Grahame W.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2002.
Series:	Food engineering series.
Subjects:	Food > Preservation. Electronic books.
Online Access:	Connect to the full text of this electronic book