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Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /

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<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subje...

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Bibliographic Details
Main Author: Leistner, Lothar
Corporate Author: SpringerLink (Online service)
Other Authors: Gould, Grahame W.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 2002.
Series:Food engineering series.
Subjects:
Food > Preservation.
Electronic books.
Online Access:Connect to the full text of this electronic book

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