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| LEADER |
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|a 9781461507437 (electronic bk.)
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| 020 |
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|a 146150743X (electronic bk.)
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|a Leistner, Lothar.
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| 245 |
1 |
0 |
|a Hurdle Technologies :
|b Combination Treatments for Food Stability, Safety and Quality /
|c by Lothar Leistner, Grahame W. Gould.
|
| 264 |
|
1 |
|a Boston, MA :
|b Springer US :
|b Imprint :
|b Springer,
|c 2002.
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| 300 |
|
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|a 1 online resource (208 pages)
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|a text
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| 338 |
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|a online resource
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| 490 |
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|a Food Engineering Series, 1571-0297
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| 520 |
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|a <STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
|
| 500 |
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|a Electronic resource.
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|a Gould, Grahame W.
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| 710 |
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|a Food engineering series.
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|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4615-0743-7
|z Connect to the full text of this electronic book
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|a Texas A&M University
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|
| 998 |
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