Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subje...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
2002.
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| Series: | Food engineering series.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | <STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (208 pages) |
| ISBN: | 9781461507437 (electronic bk.) 146150743X (electronic bk.) |