Leistner, L., & Gould, G. W. (2002). Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality. Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationLeistner, Lothar, and Grahame W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality. Boston, MA: Springer US : Imprint : Springer, 2002.
MLA (9th ed.) CitationLeistner, Lothar, and Grahame W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality. Springer US : Imprint : Springer, 2002.
Warning: These citations may not always be 100% accurate.