Handbook of Food Processing Equipment /
This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Fo...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
2002.
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| Series: | Food engineering series.
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| Online Access: | Connect to the full text of this electronic book |
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