Handbook of Food Processing Equipment /

This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Fo...

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Bibliographic Details

Main Author:	Saravacos, George D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kostaropoulos, A. E.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2002.
Series:	Food engineering series.
Subjects:	Food industry and trade > Equipment and supplies. Electronic books.
Online Access:	Connect to the full text of this electronic book