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Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA -- Symposium and Workshop, February 27 -- March 1, 1998 in Heidelberg, Germany /

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The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these drama...

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Bibliographic Details
Main Author: Grimme, L. H.
Corporate Author: SpringerLink (Online service)
Other Authors: Dumontet, S.
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2000.
Series:Gesunde Ernährung, Schriftenreihe der Dr. Rainer Wild-Stiftung.
Subjects:
Chemistry.
Food science.
Nutrition.
Pharmacy.
Metabolism > Disorders.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Part A: Contributions to the Symposium: C. Conzelmann: Modern Bio- and Gentechnologies and the Future of Food Production
  • L. Breslin: European Agro-Food Research
  • M. Krger: Consumer Demands on Food Quality
  • U. Spiekermann: Food Quality in a Changing Social Environment
  • A Historical Perspective
  • K. Ammann: Gentechnology, Food and the Environment
  • J. Riese: Risks and Chances of Genetic Engineering in Agriculture: The Impacts of Science and the Science of Impact Assessment
  • E. Casadei: Hygienic Aspects of Food Quality
  • F.K. Kferstein: Genetic Modification and Food Safety: Views of the World Health Organization
  • F.R.J. Bornet: Health Enhancing Food Ingredients Developed for the Functional Food Market
  • A Concerted Strategy
  • L.H. Grimme: Food Quality and Nutrition Aimed at Health
  • A Biological Perspective
  • Part B: The Workshop: D. Ramon: Food Production and Food Processing
  • S. Dumontet: Food Safety
  • L.H. Grimme: Physiological Food Quality.