Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA -- Symposium and Workshop, February 27 -- March 1, 1998 in Heidelberg, Germany /

The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these drama...

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Bibliographic Details

Main Author:	Grimme, L. H.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dumontet, S.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2000.
Series:	Gesunde Ernährung, Schriftenreihe der Dr. Rainer Wild-Stiftung.
Subjects:	Chemistry. Food science. Nutrition. Pharmacy. Metabolism > Disorders. Electronic books.
Online Access:	Connect to the full text of this electronic book