Conservation of Genetic Resources : Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture /

Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of gen...

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Bibliographic Details

Main Author:	Virchow, Detlef
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint : Springer, 1999.
Subjects:	Environmental sciences. Biotechnology. Agriculture. Forests and forestry. Ecology. Nature conservation. Environmental economics. Electronic books.
Online Access:	Connect to the full text of this electronic book