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Who's Who in Food Chemistry : Europe /

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as cons...

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Bibliographic Details
Main Author: Battaglia, Reto
Corporate Author: SpringerLink (Online service)
Other Authors: Pfannhauser, Werner, Murkovic, Michael
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint : Springer, 2001.
Edition:2nd completely rev. and exp. edition.
Subjects:
Chemistry.
Analytical biochemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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