Who's Who in Food Chemistry : Europe /

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as cons...

Full description

Bibliographic Details

Main Author:	Battaglia, Reto
Corporate Author:	SpringerLink (Online service)
Other Authors:	Pfannhauser, Werner, Murkovic, Michael
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint : Springer, 2001.
Edition:	2nd completely rev. and exp. edition.
Subjects:	Chemistry. Analytical biochemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book