The oat crop : production and utilization /
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved w...
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
[1995]
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| Series: | World crop series.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop. |
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| Item Description: | "Originally published by Chapman & Hall in 1995. Softcover reprint of the hardcover 1st edition."--title page verso. Electronic resource. |
| Physical Description: | 1 online resource (608 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789401100151 (electronic bk.) 9401100152 (electronic bk.) |