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Genetics of Lactic Acid Bacteria /

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Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field...

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Bibliographic Details
Main Author: Wood, Brian J. B.
Corporate Author: SpringerLink (Online service)
Other Authors: Warner, Philip J.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 2003.
Series:Lactic acid bacteria 3.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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