Genetics of Lactic Acid Bacteria /

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field...

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Bibliographic Details

Main Author:	Wood, Brian J. B.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Warner, Philip J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 2003.
Series:	Lactic acid bacteria 3.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book