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Food analysis : theory and practice /

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Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Corporate Author: SpringerLink (Online service)
Other Authors: Meloan, Clifton E.
Format: eBook
Language:English
Published: New York : Chapman & Hall, 1994.
Edition:Third edition.
Subjects:
Food > Analysis.
Aliments > Analyse.
Aliments > Composition.
Lebensmittelanalyse.
Electronic books.
Online Access:Connect to the full text of this electronic book
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