Food analysis : theory and practice /

Bibliographic Details
Main Author:	Pomeranz, Y. (Yeshajahu), 1922-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Meloan, Clifton E.
Format:	eBook
Language:	English
Published:	New York : Chapman & Hall, 1994.
Edition:	Third edition.
Subjects:	Food > Analysis. Aliments > Analyse. Aliments > Composition. Lebensmittelanalyse. Electronic books.
Online Access:	Connect to the full text of this electronic book

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