Food analysis : theory and practice /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1994.
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| Edition: | Third edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xiv, 778 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461569985 (electronic bk.) 1461569982 (electronic bk.) |