Pomeranz, Y., & Meloan, C. E. (1994). Food analysis: Theory and practice (Third edition.). Chapman & Hall.
Chicago Style (17th ed.) CitationPomeranz, Y., and Clifton E. Meloan. Food Analysis: Theory and Practice. Third edition. New York: Chapman & Hall, 1994.
MLA (9th ed.) CitationPomeranz, Y., and Clifton E. Meloan. Food Analysis: Theory and Practice. Third edition. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.