Food Process Engineering /

Bibliographic Details

Main Author:	Leniger, Hendrik Antonie, 1911-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Beverloo, W. A.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1975.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book