Beverages : technology, chemistry and microbiology /
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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| Format: | eBook |
| Language: | English |
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[Boston, Mass.] :
Springer-Science+Business Media, B.V.,
1994.
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| Edition: | 1st ed. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel. |
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| Item Description: | Originally published by Chapman & Hall in 1994. Electronic resource. |
| Physical Description: | 1 online resource (viii, 464 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461525080 (electronic bk.) 146152508X (electronic bk.) |