Beverages : technology, chemistry and microbiology /

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Bibliographic Details

Main Author:	Varnam, A. H.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Sutherland, Jane P.
Format:	eBook
Language:	English
Published:	[Boston, Mass.] : Springer-Science+Business Media, B.V., 1994.
Edition:	1st ed.
Subjects:	Beverages. Beverages > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book