Guide to quality management systems for the food industry /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media, LLC,
1995.
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| Edition: | 1st ed. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Originally published by Blackie Academic and Professional in 1995. Electronic resource. |
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| Physical Description: | 1 online resource (xx, 308 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461521273 (electronic bk.) 1461521270 (electronic bk.) |