Guide to quality management systems for the food industry /

Bibliographic Details

Main Author:	Early, R. (Ralph)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer Science+Business Media, LLC, 1995.
Edition:	1st ed.
Subjects:	Food service management. Electronic books.
Online Access:	Connect to the full text of this electronic book