Advances in Sweeteners /

The subject of sweeteners continues to advance and expand, with interest increasingly focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control, marketing issues and regulatory considerations. In particular, emphasis has been placed o...

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Bibliographic Details

Main Author:	Grenby, T. H.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1996.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book