Food Choice, Acceptance and Consumption /

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body o...

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Bibliographic Details

Main Author:	Meiselman, H. L.
Corporate Author:	SpringerLink (Online service)
Other Authors:	MacFie, H. J. H.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1996.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book