Flat Bread Technology /

... A useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat...

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Bibliographic Details

Main Author:	Qarooni, Jalal
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1996.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book