Lipid Analysis in Oils and Fats /

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with thei...

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Bibliographic Details

Main Author:	Hamilton, R. J.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book