Food Industries Manual /

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufact...

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Bibliographic Details

Main Author:	Ranken, M. D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kill, R. C., Baker, C.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book