Progress in Food Contaminant Analysis /

This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminant itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a c...

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Bibliographic Details

Main Author:	Gilbert, J.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Food science. Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book