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Food enzymes : structure and mechanism /

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Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book em...

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Bibliographic Details
Main Author: Wong, Dominic W. S.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Chapman & Hall, [1995]
Subjects:
Enzymes.
Food > Composition.
Levensmiddelen.
Enzymen.
Aliments > Composition.
Alimentos (processos)
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Food Enzymes and Future Development
  • 2. Tailoring Enzyme Structures and Functions
  • 3. Amylolytic Enzymes
  • 4. Cellulolytic Enzymes
  • 5. Proteolytic Enzymes
  • 6. Lipolytic Enzymes
  • 7. Pectic Enzymes
  • 8. Lipoxygenase
  • 9. Polyphenol Oxidase / John R. Whitaker
  • 10. Glucose Oxidase
  • 11. Horseradish Peroxidase
  • 12. Catalase
  • 13. Xylose Isomerase.