Food enzymes : structure and mechanism /

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book em...

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Bibliographic Details

Main Author:	Wong, Dominic W. S.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Chapman & Hall, [1995]
Subjects:	Enzymes. Food > Composition. Levensmiddelen. Enzymen. Aliments > Composition. Alimentos (processos) Electronic books.
Online Access:	Connect to the full text of this electronic book