Food and Feed from Legumes and Oilseeds /

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the po...

Full description

Bibliographic Details

Main Author:	Nwokolo, E.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Smartt, J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1996.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book