Developments in dairy chemistry--2 : Lipids /
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| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Applied Science Publishers,
[1983]
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| Series: | Developments series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (x, 430 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789401092319 (electronic bk.) 9401092311 (electronic bk.) |